Ulcerative colitis and Crohn‘s are two major types of Inflammatory Bowel Diseases (IBDs), which are chronic inflammatory digestive problems of unknown causes. Read this post to learn more about genetics, lifestyle factors, immune system activation, and infections that contribute to IBDs.
- Crohn‘s and Ulcerative Colitis Introduction
- Causes and Risks Factors of Crohn’s and Colitis
- Environmental Causes of Leaky Gut
- Interactions between Gut Bacteria and the Gut Immune System
- Pathogenic bacteria and viruses
- Viral Infections
- Probiotic Products that Contain Beneficial Strains
Crohn‘s and Ulcerative Colitis Introduction
IBDs are chronic inflammatory diseases characterized by inflammation and sores in the gut lining, which can result in diarrhea, abdominal pain, fatigue, fever, rectal bleeding, nutritional deficiencies, and weight loss (R).
Characteristics of Crohn’s Disease
Crohn’s may affect any portion of the gastrointestinal tract, but mostly in the ileum (lower portion of the small intestine) (R).
Characteristics of Ulcerative Colitis
Causes and Risks Factors of Crohn’s and Colitis
If someone has Crohn’s, their identical twin with the exact same genetics has 50% chance of developing Crohn’s (R).
If someone has ulcerative colitis, their identical twin has 10% chance of developing colitis (R).
Genetics, therefore, contributes to the development of IBD, but is not the sole cause.
Genes that have been associated with Crohn’s and colitis include:
1) CARD15 is Associated with Crohn’s Disease
2) OCTN1 and OCTN2 are Associated with Crohn’s Disease
However, there is still no direct evidence other than genetic data that demonstrate that these two genes are directly involved in the development of IBD.
3) DLG5 is Associated with Crohn’s Disease and Ulcerative Colitis
DLG5 helps maintain gut lining integrity.
4) MDR1 (Multi Drug Resistant 1) is associated with Crohn’s and Colitis
Mice without MDR1 spontaneously develop colitis (R).
5) PPAR-gamma is Associated with Crohn’s and Colitis
Ulcerative colitis patients have decreased PPARγ levels (R).
Treatment with a drug that targets PPARγ is effective against ulcerative colitis in a clinical trial (R).
To learn more about PPARγ and how you can improve PPARγ function, read this post.
Environmental Causes of Leaky Gut
5) NSAIDs can Cause Leaky Gut and IBD
NSAID painkillers can temporarily create inflammation and leaky gut, leading to activation of the gut immune system by components of normal gut bacteria (that wouldn’t otherwise cause a problem).
6) Diet can Contribute to IBD
Food additives that can stimulate the immune system and bacterial virulence such as aluminum and iron may also contribute to the development of IBD (R).
7) Smoking and IBD
Active smoking is a risk factor for Crohn’s disease, but does not affect the outcome or needs for treatment (R).
Interestingly, smoking is associated with better outcomes for ulcerative colitis, as indicated by reduced needs for treatments and surgery. In addition, quitting smoking is associated with worsened outcome for ulcerative colitis (R).
Interactions between Gut Bacteria and the Gut Immune System
8) Normal Gut Bacteria Causes Inflammation Only in Crohn’s and Colitis
In mice lacking IL-10, native (commensal) bacterial species like Enteroccocus faecalis and E. coli increases gut inflammation. These two bacterial strains don’t cause increased inflammation in mice that have normal IL-10 (R).
9) Introducing Beneficial Strains Alleviates IBD
Protective species include (R):
- specific beneficial E. coli strains
- Streptobacillus salivaris
- Saccharomyces boulardii
- Clostridium butyricum
10) Some Strains of E. coli Infection May Contribute to UC
E. coli is a normal part of the gut flora. However, certain strains of E. coli grow rapidly in inflammatory environments produce alpha-hemolysin (a toxin) that causes leaky gut, inflammation, and bleeding characteristic of ulcerative colitis (R).
However, it’s possible that E. coli is the consequence of increased inflammation rather than the cause (R).
A strain of E. coli, called Nissle 1917, is actually considered the equivalent of mesalazine, generally the drug of choice for treating Ulcerative Colitis (R).
Pathogenic bacteria and viruses
11) Mycobacterium avium paratuberculosis (MAP) is Associated with IBD
It is thought that besides genetic predisposition, other factors that determine whether MAP manifests as Crohn’s Disease or Ulcerative Colitis is the sex of the individual, his or her age, the route of infection, and the dose (R).
A higher exposure to MAP is associated with Crohn’s while a lower exposure is associated with UC (R).
This infection is passed from ruminant animals (those that chew their cud) to humans via consumption of MAP-contaminated meat or secretions (milk) (R).
Ruminant animals include cattle, bison, sheep, goats, deer, elk, and the like. Therefore, consumption of beef, lamb, dairy (cow, sheep, and goat), venison and other ruminant wild game carries the risk of MAP infection.
One of the arguments for the MAP – IBD connection is a number of instances where not only did a number of family members receive a diagnosis of IBD, but couples or groups of friends living together had co-diagnoses of IBD –indicating an environmental factor in addition to genetic predisposition. In some families, couples, or housemates, some individuals were diagnosed with Crohn’s Disease and others with Ulcerative Colitis (R).
However, a more recent (2016) study found that while MAP was significantly higher in patients with Crohn’s (29%) than controls (0%), no significant difference was found in the prevalence of MAP in patients with UC compared to controls (R).
Another earlier study found no correlation between MAP infection and either Crohn’s or Ulcerative Colitis (R).
It’s also been suggested that while MAP is a fairly common infection, it tends to colonize intestines that are inflamed due to an already active disease process (R).
And so the jury is still out on MAP and IBD.
12) Salmonella or Campylobacter Infections May Contribute to UC.
Salmonella or Campylobacter infection resulted in an 8 to 10 times increased risk for that person developing UC within 1 year following the infection (R).
While the risk for developing UC decreased over time, there was still a heightened risk 10 years post infection (R).
One surprisingly high-risk food for both Salmonella and Campylobacter infections is poultry.
In 2011, tests conducted by the National Antimicrobial Resistance Monitoring System (NARMS) found Campylobacter in nearly half (47%) of all the raw chicken they tested at grocery stores (R).
A Salmonella infection may also be derived from raw poultry during food preparation (R). The risk for Salmonella infection is also increased by the presence of live chickens. So, raising your own chickens for meat or eggs does carry risk of infection (R, R2).
13) Clostridium difficile Worsens Outcomes for Those with UC
IBD patients with C. Difficile infection have twice the risk of having a colectomy and 4-6 times the risk of dying (R).
14) Infections of Serpulina, Fusobacterium, Enterobacteriaceae, and/or Gardnerella May Leading to UC
Bacteria that infect the gut, including Serpulina, Fusobacterium, and Enterobacteriaceae can create biofilms on the surface of the gut wall, making it easier for normal gut bacteria to get into the mucosa, where they don’t belong (R).
Fusobacterium varium is significantly higher in the mucosa of patients with ulcerative colitis (84%) than in those with Crohn’s Disease (16%) or other controls (3-13%) (R).
Aggressive/detrimental strains include (R):
- Enterococcus faecalis
- invasive and toxic E. coli strains
- Peptostreptococcus species
- Fusobacterium varium
- Helicobacter species (such as H. pylori)
15) Cytomegalovirus Infection May Contribute to UC
Additionally, when immune system is compromised, such as in the case of immune therapy for UC (steroids), Cytomegalovirus can become activated and make the inflammation worse, causing a vicious cycle (R).
Probiotic Products that Contain Beneficial Strains
Cytokines Associated with Inflammatory Bowel Disease
|Cytokine||Crohn’s disease||Ulcerative colitis|
aRepresentative of a large number of chemokines. Abbreviations: arrow indicates increase; IL, interleukin; N, normal.
|Innate immune response|