Chelsea has PhD from Cornell University and a BS in Chemistry from Westminster College.
Chelsea spent more than 8 years in the laboratory researching a wide range of topics including small molecule discovery for the treatment of Alzheimer's disease and cancer. She also has experience as a clinical scientist working in an embryology lab. She is passionate about using food as medicine and feels that the future of treating disease will rely on a better understanding of personalized medicine based on genetics.
whole foods, yoga, meditation, and elderberry.