Evidence Based
1

4 Benefits of Vanilla

Written by Joe Cohen, BS | Reviewed by Genius Labs Science Team | Last updated:

SelfHacked has the strictest sourcing guidelines in the health industry and we almost exclusively link to medically peer-reviewed studies, usually on PubMed. We believe that the most accurate information is found directly in the scientific source.

We are dedicated to providing the most scientifically valid, unbiased, and comprehensive information on any given topic.

Our team comprises of trained MDs, PhDs, pharmacists, qualified scientists, and certified health and wellness specialists.

All of our content is written by scientists and people with a strong science background.

Our science team is put through the strictest vetting process in the health industry and we often reject applicants who have written articles for many of the largest health websites that are deemed trustworthy. Our science team must pass long technical science tests, difficult logical reasoning and reading comprehension tests. They are continually monitored by our internal peer-review process and if we see anyone making material science errors, we don't let them write for us again.

Our goal is to not have a single piece of inaccurate information on this website. If you feel that any of our content is inaccurate, out-of-date, or otherwise questionable, please leave a comment or contact us at [email protected]

Note that each number in parentheses [1, 2, 3, etc.] is a clickable link to peer-reviewed scientific studies. A plus sign next to the number “[1+, 2+, etc...]” means that the information is found within the full scientific study rather than the abstract.

Vanilla is a great spice with many health benefits.

What is Vanilla?

Vanilla is an extract from the vanilla bean. It has many culinary and cosmetic uses. However, vanilla and its flavoring extracts can also serve a multitude of medicinal functions. For example, the extract vanillin has long been recognized for its role in the treatment of sickle cell anemia.

1) Antimicrobial Properties

Vanillin shows antimicrobial properties against E Coli and Listeria [1].

Biofilms are microbial films that are embedded in a self-produced matrix [2].

Quorum sensing is a process by which bacteria produce and detect signal molecules and thereby coordinate their behavior. Vanilla is a unique quorum sensing inhibitor and this may help break up biofilms [2].

2) Antioxidant Properties

Extracts of vanilla pods scavenged radicals in a concentration-dependent manner [3].

Various extracts scavenged hydroxyl and nitric oxide radicals [3].

Treatment with vanillin ameliorated impaired mitochondrial enzyme complexes (I, II, and IV) in the experimental model of Huntington’s disease. Further, it could inhibit singlet oxygen-induced protein and lipid oxidation [4].

The inhibitory effect against oxidation is similar to Vitamin C but less effective than glutathione [5].

3) Anti-Depressant Properties

Vanillin activates the α2 adrenergic receptors or opioid receptors, which has anti-depressant and pain relieving effects [6].

The Antioxidant properties of vanillin could also contribute to its antidepressant activity [6].

4) Anti-Cholesterol Properties

The cholesterol-lowering effect of vanilla is either due to its hypotriglyceridemic effect or its regulatory effect on the genes involved in cholesterol metabolism including LDL receptor (LDLR) and HMG Co-A reductase (HMGCR) genes [7].

Vanilla inhibits the oxidation of human LDL in rats [7].

Other

Vanillin shows dose-dependent inhibition of deoxygenation-induced cell sickling [8], which might help for sickle cell anemia.

Potential Risks/Negatives

Vanillin at very high dosages have some carcinogenic effects.

The study concludes [9]:

“Vanillin was not cocarcinogenic when consumed orally. However, it was cocarcinogenic when being administered intraperitoneally at high concentration. Hence, the use of vanillin in food should be safe but might have cocarcinogenic potential when it is used in high concentration for therapeutic purposes.”

Dosing

In the human health risk assessment, the Acceptable Dietary Intake value of vanillin is 10.0 mg/kg/day) [10].

About the Author

Joe Cohen, BS

Joe Cohen, BS

Joe Cohen won the genetic lottery of bad genes. As a kid, he suffered from inflammation, brain fog, fatigue, digestive problems, anxiety, depression, and other issues that were poorly understood in both conventional and alternative medicine.Frustrated by the lack of good information and tools, Joe decided to embark on a journey of self-experimentation and self-learning to improve his health--something that has since become known as “biohacking”. With thousands of experiments and pubmed articles under his belt, Joe founded SelfHacked, the resource that was missing when he needed it. SelfHacked now gets millions of monthly readers.Joe is a thriving entrepreneur, author and speaker. He is the CEO of SelfHacked, SelfDecode and LabTestAnalyzer.His mission is to help people gain access to the most up-to-date, unbiased, and science-based ways to optimize their health.
Joe has been studying health sciences for 17 years and has read over 30,000 PubMed articles. He's given consultations to over 1000 people who have sought his health advice. After completing the pre-med requirements at university, he founded SelfHacked because he wanted to make a big impact in improving global health. He's written hundreds of science posts, multiple books on improving health, and speaks at various health conferences. He's keen on building a brain-trust of top scientists who will improve the level of accuracy of health content on the web. He's also founded SelfDecode and LabTestAnalyzer, popular genetic and lab software tools to improve health.

Click here to subscribe

RATE THIS ARTICLE

1 Star2 Stars3 Stars4 Stars5 Stars
(No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.