Conjugated Linoleic Acids (CLA) are fatty acids found in meat and dairy products. Learn about their health benefits and potential risks here.
What is CLA?
Conjugated linoleic acids (CLA) are poly-unsaturated fatty acids containing both cis- and trans- bonds as well as double bonds.
These molecules are categorized into a family of 28 different types of linoleic acids.
The fatty acids are found primarily in meat and dairy products but are also found in supplement form.
The CLA cis-9,trans-11 is mostly found in foods, whereas trans-10,cis-12 is found in supplements .
CLAs are often marketed and sold as dietary supplements because of their ability to help with weight loss .
However, human studies have been somewhat unreliable and have had mixed results. More research needs to be done investigating CLAs so that we can truly understand their benefits.
Health Benefits of Conjugated Linoleic Acid
1) Weight Loss
A study done in overweight Chinese subjects found that CLA supplementation (twice daily dissolved in milk) helped with weight loss over a 12-week period .
The supplementation was found to reduce body weight, reduce BMI, reduce total fat mass, and reduce fat percentage .
The treatment also reduced waist to hip ratio and reduced subcutaneous fat mass .
Studies have shown that CLAs decrease lipid storage by increasing the rate of fat breakdown in fat tissue .
The fatty acids also increase fatty acid oxidation and reduce glucose uptake in cultured fat cells .
2) Fatty Liver Disease
Fatty liver disease is often an issue in overweight subjects.
The disease causes high levels of oxidative stress in the liver, which eventually leads to liver failure.
An eight-week study performed using fatty liver disease subjects found that CLA supplementation helped reduce oxidative stress in the liver .
CLA treatment also helped decrease cholesterol levels and improve the fats profile in the liver .
Through these means, supplementation is beneficial in treating fatty liver disease.
3) Muscle Efficiency
This causes an increased amount of energy production from glucose and fat in muscles .
Increased efficiency in energy production may lead to increased athletic ability.
4) Type 2 Diabetes
It has been shown that weight loss helps to manage the symptoms of type 2 diabetes.
A study done in postmenopausal type 2 diabetic women found that CLA supplementation reduced BMI and improved diabetic symptoms in the subjects .
Decreased insulin sensitivity is a major symptom of type 2 diabetes.
In mice, it was found that CLA supplementation led to a decreased fat gain.
It was also found that while CLA supplementation decreases fat gain, the fatty acids also maintain fat tissue function and maintain insulin sensitivity .
5) Increases Bone Mass
Increased fat deposits in bone marrow reduce bone mass in aging subjects .
This increases the subject’s risk of developing osteoporosis and bone breaking.
This reduces the risk of osteoporosis.
6) Heart Health
A study found that high intakes of both cis-9,trans-11 and trans-10,cis-12 CLA raised the level of HDL cholesterol in healthy women.
HDL cholesterol promotes low cholesterol levels and healthy heart function .
High levels of glucose result in major heart damage and heart disease. A study in rat cells found that cells pre-treated with CLA and then exposed to high glucose levels had reduced heart damage and a decreased risk of heart disease than cells not pre-treated in the same conditions .
In another study, mice with heart disease who were treated with a combination of nitrate and CLA prior to a heart attack had improved heart function post-heart attack .
Hardening of the arteries is a heart disease that is caused by the buildup of fat in arteries.
This eventually leads to hypertension and strokes.
Cis-9,trans-11 conjugated linoleic acid stops fat from building up in the arteries, reducing the risk of disease development .
Not enough evidence is available in humans to know if CLA can be used to treat any kind of cancer. However, there are some preliminary studies that warrant further investigation.
Breast cancer is a devastating disease that affects many lives. One of the reasons that breast cancer is so devastating is that it spreads to other parts of the body both easily and quickly.
One study performed in women with lipogenic phenotype breast cancer found that treatment with CLA over the course of 12 days reduced breast cancer tissue production .
Additionally, studies in rat breast cancer tumor cells have found that Gemcitabine (a drug designed to prevent the spreading of tumors) was more effective when used in combination with CLA .
A study in patients with rectal cancer who were currently undergoing chemoradiotherapy was conducted.
In the study, CLA supplementation was found to reduce tumor angiogenesis and decrease tumor resistance .
CLA was shown to improve the efficacy of chemoradiotherapy treatment .
In human colorectal cancer cells, CLA has been shown to promote growth arrest by inhibiting energy production in cancer cells .
In human bladder cancer cells, Trans-10,cis-12 CLA has been shown to stop growth factor receptor transmission, decreasing rapid cell production and increased cell death .
In obese rats suffering from kidney disease, intake of CLA resulted in worsened kidney function and increased kidney damage due to kidney enlargement .
These complications led to increased inflammation and diabetes .
Less serious side effects of CLA supplementation include excessive flatulence, bloating, nausea, and diarrhea.
The majority of the studies outlined in research revolve around 5 grams of CLA daily for positive effects without harmful side effects.
Any greater amount per day could lead to serious side effects.
Supplements sold in the store are low in grams per pill. This limits the chance that somebody could overdose on CLA.
Buy Conjugated Linoleic Acid
Natural sources of CLA are dairy products and meat from animals. However, supplements sold in stores are derived from industrially hydrogenated vegetable products and other synthetic products.
CLA coming from animal products consist primarily of cis-9,trans-11 CLA whereas industrially hydrogenated vegetable supplements contain primarily trans-10,cis-12 CLA .
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