5 Main Types of Tea

Written by Joe Cohen, BS | Last updated:
Jonathan Ritter
Medically reviewed by
Jonathan Ritter, PharmD, PhD (Pharmacology) | Written by Joe Cohen, BS | Last updated:
Types of tea

Although caffeine is undoubtedly the most well-known compound found in tea, it is just one of many different molecules found in tea that have been shown to confer health-promoting effects. Read more to find out what these molecules are and the research behind them.

What Are the Types of Teas?

While many types of herbal infusions are referred to as teas, true tea is a beverage made exclusively from the leaves or flowers of the Camillia Sinensis plant, a shrub native to Asia. It is one of the most popular drinks in the world, trailing only water in its consumption. Indeed, in many countries and cultures around the world, tea is the main beverage consumed at social gatherings and some cultures including Japanese and Chinese have created ceremonies around the drink.

Most people are familiar with the green and black types of tea, but the ubiquitous beverage can also be consumed in white, Oolong or fermented forms such as Pu’er. Each of these different types of teas has unique molecular profiles and therefore likely differ in their biological effects. Of the various forms, green tea is the most studied for its health benefits.

1) White

While there is no universally accepted definition of white tea, it generally refers to a style of tea made from immature leaves covered in white hairs, that are neither rolled or oxidized during processing. Rolling is the process by which tea leaves are wrapped around themselves, causing the sap and essential oils in the tea to released. Oxidation is a chemical reaction used during the processing of black and Oolong teas that both increases and decreases levels of certain polyphenols, plant nutrients that are studied for their anti-inflammatory, anti-oxidant, and anti-cancer effects. Oxidation is stopped at a certain point by heating the leaves.

2) Green

Green tea is the most studied type of tea. It is made from mature leaves that are wilted (dried to reduce water content) and then heated (usually steamed) to inactivate the enzymes responsible for oxidation reactions. The green is indicative of the concentrations of the plant pigment chlorophyll, which is normally completely broken down in black and Oolong teas, giving them their characteristic dark colors.

3) Black

The most popular form of tea, black tea is an extraction made from tea leaves that have been oxidized to the point where there is very little chlorophyll left, changing levels of certain polyphenols, such as tannins and catechins.

4) Oolong

Oolong is made by drying tea leaves out in sun to wither and oxidize them (though not to the extent of black tea), bruising the leaves, and then baking or roasting them to create a unique flavor.

5) Fermented (Pu’er)

Named after a city in the Yunnan province in China, Pu’Er tea is a type of tea that has been fermented by bacteria and oxidized after being dry roasted and wilted. The fermentation process usually takes between 45 to 60 days and is carried out by a combination of bacterial and fungal species, with the main organism responsible for most of the fermentation being a mold called Aspergillus niger. Although some strains of the mold do produce a toxin known as ochratoxin, research has found that the specific strain used to make Pu-er does not have the genetic sequence to produce ochratoxin [1].

Main Tea Components


One eight-ounce serving of tea contains between 14 – 61 mg of caffeine, and there is no clear association between the type of tea and amount of caffeine [2].

Caffeine has been well-documented in its ability to enhance aerobic athletic performance [3, 4]. It also has the ability to increase lipolysis, which is the breakdown of stored fat into free fatty acids that can be used for energy [3].

Caffeine has also been shown to improve memory and reaction time, however, anxiety has been noted with higher doses [5, 6].

Epigallocatechin-3-gallate (EGCG)

Catechins are a type of polyphenol that is found in tea, with epigallocatechin-3-gallate accounting for more than 50% (by mass) of the catechins present in green tea [7].

Research has found that EGCG increases both the production and activity of key antioxidants such as glutathione peroxidase, superoxide dismutase, and catalase [8].

EGCG has also been shown to protect the brain and prevent cognitive impairment in mice models of Alzheimer’s, [9, 10].


L-theanine has anti-anxiety effects and may increase mental alertness [11].

Also, L-theanine tested in animals improves neurotransmitters in the brain, GABA, dopamine, and serotonin [12].

In a double-blind, controlled trial in 12 undergraduate men, L-theanine improved the stress response to an arithmetic task [13].

When combined with caffeine, L-theanine has been shown to counteract the negative effects of caffeine and have synergistic effects in increasing focus, decreasing reaction time, and improving working memory [14, 15].

Buy Tea

This section contains a sponsored link, which means that we may receive a small percentage of profit from your purchase, while the price remains the same to you. The proceeds from your purchase support our research and work. Thank you for your support.

About the Author

Joe Cohen, BS

Joe Cohen, BS

Joe Cohen won the genetic lottery of bad genes. As a kid, he suffered from inflammation, brain fog, fatigue, digestive problems, anxiety, depression, and other issues that were poorly understood in both conventional and alternative medicine.Frustrated by the lack of good information and tools, Joe decided to embark on a journey of self-experimentation and self-learning to improve his health--something that has since become known as “biohacking”. With thousands of experiments and pubmed articles under his belt, Joe founded SelfHacked, the resource that was missing when he needed it. SelfHacked now gets millions of monthly readers.Joe is a thriving entrepreneur, author and speaker. He is the CEO of SelfHacked, SelfDecode and LabTestAnalyzer.His mission is to help people gain access to the most up-to-date, unbiased, and science-based ways to optimize their health.
Joe has been studying health sciences for 17 years and has read over 30,000 PubMed articles. He's given consultations to over 1000 people who have sought his health advice. After completing the pre-med requirements at university, he founded SelfHacked because he wanted to make a big impact in improving global health. He's written hundreds of science posts, multiple books on improving health, and speaks at various health conferences. He's keen on building a brain-trust of top scientists who will improve the level of accuracy of health content on the web. He's also founded SelfDecode and LabTestAnalyzer, popular genetic and lab software tools to improve health.

Click here to subscribe


1 Star2 Stars3 Stars4 Stars5 Stars
(2 votes, average: 5.00 out of 5)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.