Manganese deficiency is very rare because most people get plenty in their diets. However, it does rarely happen in people with certain gene mutations. Read on to find out more about manganese deficiency, the health effects of low manganese levels, and foods high in manganese that boost your levels safely.
These enzymes play a role in:
- Energy (ATP) production in mitochondria 
- Fat, protein, and sugar metabolism [1, 2]
- Brain development and function 
- Bone and connective tissue production [2, 6]
- Immune response 
- Sex hormone production and reproductive function [2, 6]
- Digestion 
- Antioxidant defense 
Manganese is found pretty much everywhere: in the air, water, and soil. We readily ingest it through food and water. That’s why manganese deficiency is basically unheard of .
But while it is a required part of a healthy diet, exposure to excess levels can be toxic .
Want to learn more about the benefits and function of manganese in a healthy body? Check out our post here.
Normal ranges of manganese for adults are :
- 4-15 μg/L in blood (that is equal to 72.8 – 273 nmol/L)
- 0.4-0.85 μg/L in serum (the liquid component of blood)
- 11-23 ug/L in red blood cells (RBC manganese)
- 1-8 μg/L in urine
Seniors have slightly lower manganese levels compared to other age groups, likely due to lower gut absorption .
RBC (red blood cell) manganese levels are a better measure of the actual content of manganese in tissues. They can help estimate recent exposure to manganese, spanning a couple of months before the test [13, 14].
However, the uses of both hair and nail manganese tests are limited. People naturally have a large variation between them, and hair and nails are especially prone to contamination from shampoo, nail polish, dust, dirt, and other external factors .
SLC39A8 serves as a transporter for metals such as manganese, iron, zinc, and cadmium, meaning that it transports these metals into cells. People with mutations in this gene have low blood manganese levels. Zinc levels have been low in some patients, but normal in others .
- Severe developmental delay
- Short stature (dwarfism)
- Low muscle tone (hypotonia)
- A movement disorder resembling tremors (dystonia)
- Intellectual disability
- Inability to align the eyes (strabismus)
- Failure to thrive
- Leigh-like mitochondrial disease, because the enzyme MnSOD (manganese superoxide dismutase) stops working in the absence of manganese, which damages the mitochondria.
- Type II congenital glycosylation disorder, because manganese is needed for the function of an enzyme that adds sugar residues to proteins and fats (β-galactosyltransferase).
In these cases, manganese supplementation normalized enzyme function and helps improve motor function, hearing, and other neurological issues. To avoid toxicity during treatment, doctors regularly monitor blood manganese levels and conduct MRI brain imaging to detect possible manganese buildup [24, 22].
When seven men were experimentally placed on a manganese-depleted diet for over a month, they experienced a transient skin rash and decreased blood cholesterol levels. In addition, blood calcium, phosphorus, and alkaline phosphatase (ALP) levels rose, possibly due to increased bone breakdown .
That said, most of what we know of dietary manganese deficiency comes from animal studies. In animals, low dietary manganese impairs growth, prevents proper bone formation and causes skeletal defects, decreases glucose tolerance, and impairs fat and carb metabolism [26, 27].
Potential symptoms of low manganese (not due to genetic reasons) include:
- Weakness 
- Skin lesions 
- Increased susceptibility to seizures [2, 28, 29]
- Defective insulin production 
- Impaired fertility 
- Weaker bones 
Because of the rarity of manganese deficiency, these symptoms are more likely to be produced by another underlying condition. If you suffer from symptoms like these, we strongly recommend talking to your doctor, who will order the appropriate tests and make an accurate diagnosis.
Several studies have investigated the effects of low (but not deficient) manganese.
Lower manganese levels have been linked to:
- Lower birth weight [32, 33]
- Lower IQ in school children [34, 35, 36]
- Autism 
- Alzheimer’s disease 
- Diabetes [39, 40, 41, 42]
- Depression [43, 44, 45]
However, it’s important to note that higher manganese levels are also associated with many of the same conditions. In fact, manganese levels often have a U- or inverse U-shaped relationship with many conditions: the highest and lowest levels are detrimental and the mid-range beneficial.
In addition, low manganese is may be an effect of certain diseases and disorders, rather than the cause.
Finally, low manganese levels have been observed in some people with:
- Osteoporosis 
- Epilepsy 
- Perthes’ disease, a rare childhood condition 
- Exocrine pancreatic insufficiency (lack of digestive enzymes made by the pancreas) 
- Phenylketonuria 
- Kidney disease undergoing hemodialysis 
But these are isolated cases. In other words, not all people suffering from these diseases have low manganese levels. Therefore, manganese deficiency in these diseases is not considered a health concern, but it may be worth asking your doctor about your manganese levels occasionally if you’re worried.
Because it’s very easy to overdo manganese, the best way to increase your levels is through a healthy, plant-based diet. Get more legumes, nuts, and whole grains like brown rice or whole wheat bread [48, 7].
|Food Source||Manganese per 100 g|
|Legumes (lima beans)||0.36 mg|
|Nuts (pine nuts)||8.8 mg|
|Nuts (macadamia nuts)||4.0 mg|
|Whole grains (wheat germ)||20 mg|
|Whole grains (brown rice)||1.0 mg|
|Whole wheat bread||1.0 mg|
|Seafood (mussels)||3.4 mg|
|Seeds (pumpkin seeds)||0.5 mg|
|Chocolate (dark chocolate)||1.5 mg|
|Tea (brewed black tea)||0.2 mg|
|Leafy green vegetables (spinach)||0.9 mg|
|Spices (cloves)||More than 60 mg|
|Acai (acai berry drink)||1.66 mg|
The adult dietary intake of manganese is normally anywhere from 0.9 to 10 mg per day, while the US National Research Council has established an estimated safe and adequate dietary intake of 2–5 mg/day for adults [50, 5, 31, 51].
Most people already have more than an adequate intake of manganese and should be careful when supplementing this metal. There are various manganese supplements available on the market. Multivitamins, for example, often include it.
Manganese supplements usually contain 5-20 mg. Bear in mind that 11 mg/day is often cited as the upper limit for no observed adverse effects; this is one reason why it’s especially important to talk to your doctor before supplementing with manganese .
Around the web, manganese is discussed as a histamine-lowering and dopamine-increasing agent, although there is little research to support this. In fact, tissue and animal studies suggest that manganese may actually decrease dopamine in the long run [19, 53].
According to users, manganese supplements caused a short-term boost in energy, but people often report side effects such as emotional instability, mood issues, racing pulse, nausea, and fatigue.
As a plant-rich diet provides more than enough manganese for most of us, you may want to skip manganese and opt for other supplements that can provide the same benefits but without the toxic effects.
Manganese deficiency is extremely rare, and most people get plenty from plant-based foods like legumes, leafy green vegetables, and whole grains. Rare genetic mutations in the manganese transporter can cause severe developmental delay, short stature, seizures, and other symptoms. Manganese supplementation can be used to manage this condition.
Very low or very high manganese are linked with cognitive deficits and metabolic problems, so it’s important to keep manganese consumption in balance. If you suspect your manganese is low, eating manganese-rich food is usually better than supplementation. When in doubt, talk to your doctor.