Coca leaves are derived from the Erythroxylum coca plant and although they are the source of cocaine, they should not be confused with the drug. Chewing coca leaves is a traditional habit of South Americans and a local remedy for altitude sickness, stomach pains, hunger relief, and anesthesia. Read on to find out whether these coca benefits are supported by science.
NOTE: Raw coca leaves are illegal in the United States, but decocainized coca leaf tea is legal and generally recognized as safe by the FDA. We strongly recommend against the use of raw leaves.
Archaeological evidence shows that coca has been cultivated in the region for at least 3,000 years .
It was a sacred plant for the Incas and, according to legend, it could increase strength and vigor, while decreasing pain and suffering. Coca is still an integral part of the Andean culture today, mainly used to increase work capacity, decrease fatigue, and to alleviate thirst and hunger .
The potential benefits of coca are difficult to fully assess, given the lack of research and medical interest after the isolation of cocaine. To this day, science still focuses on understanding cocaine, rather than the many other active compounds found in coca .
- Minerals (iron, phosphorus, calcium, zinc, magnesium)
- Vitamins (vitamin A, vitamin B2, vitamin D, vitamin E)
Unaltered coca leaves and their extracts are illegal in the US and in most other Western countries .
Coca tea is legal in Colombia, Peru, Bolivia, Argentina, Ecuador, and Chile.
The tea is legal in the US only if it is decocainized (if the cocaine is removed). We recommend strongly against using raw coca leaves.
Researchers have observed the mechanisms of coca’s action in cell and animal studies. These may or may not apply to humans, but they provide ideas for how best to study coca in humans. We have collected some of this research below.
Coca may decrease appetite by:
- Increasing glucose levels in the blood, because it prevents its use as an energy source (glycolysis) [10, 11, 12, 13].
- This helps reduce the feeling of hunger, and also results in a decrease of blood insulin levels .
Coca may improve endurance/physical performance by:
- Increasing the levels of free fatty acids and their use as an energy source [14, 10].
- Increasing adrenaline and noradrenaline levels [15, 10].
- Decreasing blood volume, thereby increasing the percentage of red blood cells (hematocrit) and hemoglobin levels .
- This can improve endurance. However, the decrease in blood volume also causes increases in heart rate and blood pressure [16, 12, 15].
Coca may improve mood because:
- The alkaloids in the coca plant, including cocaine (which affects the neurons in the brain) act as a natural antidepressant, as they improve the mood .
- Cocaine blocks the normal signal transmission of dopamine, serotonin, and norepinephrine, causing them to build up in the brain, leading to improved mood .
Coca may help against altitude sickness because the alkaloids in the coca plant, including cocaine, suppress the symptoms of increased red blood cell levels (polycythemia), which occur at high altitudes. Symptoms of high red blood cell levels include dizziness, headache, fatigue, and hunger .
Coca leaf tea and supplements have not been approved by the FDA for medical use and generally lack solid clinical research. Furthermore, only decocainized coca leaf tea is legal in the United States.
Regulations set manufacturing standards for decocainized tea but don’t guarantee that it is safe or effective. Speak with your doctor before supplementing.
The following purported benefits are only supported by limited, low-quality clinical studies. There is insufficient evidence to support the use of coca leaf for any of the below-listed uses. Remember to speak with a doctor before taking coca leaf, and never use it in place of something your doctor recommends or prescribes.
A 12-day, placebo-controlled study of 24 high altitude trekkers en route to the Mt. Everest base camp (ascent from 2400 m/8,000 ft/ to 5,400 m/17,600 ft) showed that coca leaves reduced subjective altitudes sickness symptoms, such as nausea, headaches, and difficulty breathing. Oxygen saturation also improved .
A 2.5-hour pilot study of 10 adults subjected to exercise at 2,700 m showed that chewing coca leaves increased glucose levels in the blood. It appears their bodies had switched from using glucose (glycolysis) to using fatty acids, which may improve physical performance at a high altitude .
One of the adaptations to high altitude is the increase in red blood cell levels (polycythemia) in response to the lower oxygen supply. This can cause dizziness, headache, fatigue, and hunger. The alkaloids in the coca plant, including cocaine, suppress these symptoms, which occur at high altitudes. Moreover, it seems that cocaine can actually decrease the production of blood cells [17, 23].
In a study done in the 1970s, 14 men chewed coca leaves as they were exposed to mild cold stress (15 degrees Celsius) for 2 hours. When compared to their own responses without coca, they had a more gradual decline in core temperature. This increase in heat conservation could also help against altitude sickness .
The coca leaves contain alkaloids, which cause a temporary lack of appetite .
Cocaine is known to produce a feeling of fullness, which is controlled by dopamine actions in different parts of the brain (nucleus accumbens core) .
Interestingly, another animal study showed that coca leaves prevented weight gain despite increased food consumption in rats .
Coca leaves have traditionally been used as an energizer for physical activity .
However, studies found conflicting results, both regarding their effectiveness, and their mode of action.
A 2.5 hour-pilot study of 14 adults showed that chewing coca caused the body to switch from using glucose (glycolysis) to fat breakdown (lipolysis), which provided benefits during and after physical activity .
Another 1-hour pilot study showed that coca chewers during exercise had increased adrenaline levels in the blood, used more fat, and their oxygen uptake increased slower than in non-chewers. This could explain their higher endurance .
A 1-hour study of 21 adults showed that coca leaves increased the levels of free fatty acids, which may improve physical performance. However, there was no increase in exercise efficiency nor capacity .
Similarly, a 1-hour experiment in 12 adults, showed that coca leaves increased glucose levels, heart rate, and oxygen uptake, but did not increase physical tolerance .
In an experiment among 23 men, chewing coca increased heart rate, and decreased oxygen use by muscles while exercising. Although there were some improvements compared to the control group, the results were not conclusive .
A 1-hour study among 12 coca-chewing adults and 12 non-chewers showed that coca chewing decreased blood volume at rest, but increased the heart rate and blood pressure during exercise .
Similarly, a 1-month randomized trial of 16 adults showed that coca chewing before exercise reduced blood volume, but increased heart rate during exercise .
No clinical evidence supports the use of coca leaf for any of the conditions listed in this section. Below is a summary of the existing animal and cell-based research, which should guide further investigational efforts. However, the studies listed below should not be interpreted as supportive of any health benefit.
In an animal study, cocaine, as well as other coca leaf alkaloids, caused local anesthesia in rats .
The benefits below have been brought up in literature, but there are no scientific studies about them. Because of the lack of research, we recommend against using coca for these purposes.
- Coca leaves may be used instead of coffee as a stimulant and energizer .
- They may be used as a tonic for vocal cords, especially among professional singers and public speakers. Coca was used in ancient times by Incas to anesthetize their throats and prevent a sore throat from dust [5, 19].
- Coca leaves may act as an antidepressant and improve mood .
Chewing coca leaves may cause :
- Tingling lips
- Stomach pain
- Bad mood
In contrast to other chewing habits, such as tobacco, coca leaves do not cause DNA damage. They do, however, cause some different types of cell damage. This was shown in a study of cells obtained from 45 habitual coca leaf chewers and 23 controls .
Coca tea contains cocaine and cocaine-related alkaloids. Thus, people who consume coca tea may test positive for cocaine .
A 36-hour study with 5 adults also showed that coca tea consumption resulted in urine results positive for cocaine .
Coca paste is an extract of coca leaf that contains between 40% and 91% cocaine. It is highly addictive and can cause paranoia, psychosis, hallucinations, and even death .
There is a limited number of studies about the benefits of the coca plant and many of these are based on personal notes and historical documents, rather than clinical trials.
Furthermore, the few clinical trials were carried out with a small number of participants, and some of their findings are debatable. Most are also decades old.
Further research on the benefits and side effects of coca is needed.
Raw coca leaf typically contains 0.1% to 0.9% of cocaine, while decocainized coca leaf tea (which has had the cocaine chemically removed) effectively contains no cocaine. Decocainized coca is the only form legal for purchase and use in the United States .
There is an average of 4 mg of cocaine in a cup of raw coca tea .